Do it again

Long but good day at the restaurant, it's nice to see things that were solved theoretically be put to the test and shown to be....working smoothly. Got to be up in a few hours so I can do it all over again...

BREAKFAST: 9am, organic cornflakes with organic dead milk, .5 bowl, hunger 4/5

PM SNACK: noon, 2 slices of pizza, .75 bowl, hunger 4/5
An experiment -- L only uses pecorino romano on his pies and on this he used parmegano reggiano. Definitely an illustration in contrasts.

LUNCH: 4pm, crappy cheese ravioli, a little chicory salad, water, .75 bowl, hunger 4/5

RESTAURANT HAZE: 5-10pm, a meat ball, a slice of sicilian, a snippet of gelato, a gulp of lemonade, a random bite of pizza here and there, a couple of house-made prociutto balls, ? bowls, hunger ?/5

EVENING SNACK: 11pm, scoop of chocolate gelato, .25 bowl, hunger 4/5

DINNER: 12:30am, pint of pork fried rice, 1 bowl, hunger 4/5
Ahhh, the greasy pause that refreshes.