Saturday, December 12

Cookie Exchange


Spent the morning mising & prepping for some mothers and their babies of the 'hood come over for some Hannukah action. In the afternoon I took off with half of the batch of sugar cookies I made (only instead of dreidles and Jewish stars we ground out all day, made some that were...less Jewish!) to a friend's place in Jackson Heights for a cookie exchange. Everyone baked 30 cookies, and everyone got to take home a selection of 24. Suffice to say, there was not a lot of alcohol being consumed, but plenty of sweets.

After, a few of us ventured into the neighborhood for Philippino food -- cheap, delicious and different. Can't wait for Edie to be a bit older, she needs to be exposed to pork adobo and taro greens!

BREAKFAST: 9:30am, organic cheerios with organic dead milk, .75 bowl, hunger 4/5

AM SNACK:
11:30am, sugar cookies, .25 bowl hunger 4/5

LUNCH:
2pm, BLT with homefries, water, 1.25 bowl, hunger 4/5

PM SNACK:
4:30pm, lots of cookies, 1 glass champagne, 1 bowl, hunger 4/5

DINNER:
7:30pm, pork adobo, deep fried pork belly chunks with pepper dipping sauce, chopped pork liver, taro leaves in coconut curry, meaty stick appetizer things, white rice, water, 1.25 bowl, hunger 4/5

Friday, December 11

Brownie

Woke up after only 3 hours sleep. Laundry in the morning, food shopping midday, stopped by Katz's for a dog on the way back from the market. Once we got home, turned around and went to a playdate in the East Village, then dropped Edie home with B and went to the movies with D.

Ate an old special brownie that has been in the freezer since the summer and....I'm glad I didn't discover this in high school or I may of made a lot of silly decisions. Once a season is more than enough.

AM SNACK: 6:30am, gatorade, .25 bowl, hunger 4/5

BREAKFAST:
9:15am, toasted pumpernickel bagel with creamcheese, 1 bowl, hunger 4/5

LUNCH:
1pm, hotdog, fries, pickles, water, 1.5 bowl, hunger 4/5

PM SNACK:
3pm, a few sweet little things, two cups of mulled wine, .5 bowl, hunger 4/5

PM SNACK:
6pm, magical brownie

DINNER:
8pm, shrimp burritto, pork taco, rice & beans, chips & salsa, a frozen margarita, 1.5 bowl, hunger 4/5

EVENING SNACK:
9pm, kit kat, .25 bowl, hunger 4/5

Thursday, December 10

Clean bill

Not a lot of sleep. Edie was much better in the morning, no fever, GI distress mostly passed. Still, it was a night of a new feeling: parental worry. I guess I really am an adult now. Edles & I hit up the pediatrician (I just wrote "pedo", but it just looked wrong) at 9am, and Edie got a clean bill of health.

However, upon review of her diet, the doc recommended adding some non-binding foods in there. We've been doing the rice cereal, mashed banana, carrot, sweet potato and that's about it other than formula -- she hasn't taken to apple, pear, and a few others. So we're going to add a wee bit of prune juice, stewed prunes and....I'm going to go to Wholefoods and pick up a selection of baby foods. I've come to the conclusion that making small quantities of fresh baby food is good in concept, but between the time it takes to make and the packing of the food and the washing of the dishes it creates, I need to find a non-creepy baby food at the market.

Looking at what I ate today, jeeze, I was tired. And unfortunately, the Manhattan Specials kept me up until 3am...

BREAKFAST: 8am, newman-os, gatorade, .25 bowl, hunger 2/5

AM SNACK: 10:30am, brown rice shrimp maki rolls, 1 bowl, hunger 4/5

LUNCH: noon, left over fresh pasta, water, .75 bowl, hunger 4/5

PM SNACK:
1:30pm, a little taste of different chocolates & peanut butter

PM SNACK:
3pm, manhattan special, .5 bowl, hunger 4/5

PM SNACK:
5pm, slice of pepperoni pizza, .5 bowl, hunger 4/5

PM SNACK:
6pm, manhattan special, .t bowl, hunger 4/5

PM SNACK:
7pm, scraps of peanut butter & dark chocolate ganache rice crispie thingies, .25 bowl, hunger 4/5

DINNER:
7:45pm, Stouffers Frenchbread pizza, 1.25 bowl, hunger 4/5

Wednesday, December 9

Pizza & Edie

Easy morning, busy afternoon, stressful evening. Just chilled with the Bird until A showed up to look after her. Prepared some fresh pasta and meatballs for her as a thank you, before hiding off to school weighed down with 2 pizza stones.

Class went well, 5 hours rarely zip by so fast. On the way home, B informed me Edie had some GI distress, and later in the evening she was running a low grade fever. But Edie still had her smiley disposition despite sleeping less than usual, and I was able to get some sleep by 3am. B woke me at 7:30 so she could take a shower and Edie's fever had gone. Doc gave the all-clear this morning.

BREAKFAST: 9am, a handful of chocolate chips, a few newman-o cookies, .5 bowl, hunger 4/5

LUNCH: 12:30pm, meatballs with fresh pasta and doctored pizza sauce, water, 1.25 bowl, hunger 4/5

CLASS EATING: 3-7pm, various bites of pizza, 2 cans soda, 1 bowl, hunger 4/5

EVENING SNACK: 8pm, 1 beer, funyons, newman-os, water, 1 bowl, hunger 4/5

Tuesday, December 8

Cutting Boards

My dad had a thick butcher block cutting board. It never looked great -- he used it a lot, it always looked a bit beat up, and my mom complained about it a lot. My dad never got rid of it, it was too expensive to replace.

In their senior years, my parents loved going up to the crafts fair at Lincoln Center once a year. I went with them a few times, but the stuff there never really did anything for me. In the early part of this decade, one evening a few days after this crafts fair, my parents told me they got something expensive....something expensive for ME....something expensive that will be my wedding present....and this is years before I even met my wife.

When B moved in, she put my father's dank cutting board under the sink and replaced it with her own, a rather thin board, but wider and fresher. Recently, due to sitting in a small pool of water, the board finally split in half. B has been on my case for a while now to get a new board. When hers bit the dust, out came my dad's old warhorse.

Yesterday, after trudging to the Church St post office to get Edie's application in for a passport, we worked our way up to Sur La Table and found a good hardwood butcher block -- $68, but I got 10% discount with my culinary-school ID, which would have made my father very, very happy. It's pretty much a new version of my dad's old board.

B wanted to bury dad's board in the small plot we have in the community garden, but I want it to go back under the sink to pop up in times of need. My dad's wife couldn't rid us of this board, my wife will not rid us of this board, and hopefully Edie's college apartment will be graced by this board.

After mom and dad passed away, it was up to me to clean out their apartment, a rather frighteningly charged task. In the back of one of the hallway closets, on a high shelf, wrapped in four or five plastic grocery bags, was something stashed away that I did not recognize. Everything else in the house, from the furniture to the books to the clothes to the nick-knacks to the kitchen supplies to the picture frames, everything had some point of reference to some point in the life I shared with my parents. Just looking at a box in the closet, I could tell you what was in it and when it was from. Old plastic utility box with green top, that's all string, cords and power lines from the basement on Staten Island. Cardboard box with torn top, that was dad's school papers.

This bag, however, didn't fit. My parents were not big on secrets, so I instantly knew that this had to be the wedding gift. I opened it up, and in it was a cutting board. It was made up of multi-colored bands of wood, and had rounded corners on one side, and rubber bumpers on the other. A variety of emotions ran through -- my god, what a horrible wedding gift! Relief, my parents would never know how I didn't like their gift. Sadness, my parents never got to see me get married and present it. Amusement, is this their way of trying to prevent me and my spouse from having the same aggro they had in their marriage? And damn, how expensive could a cutting board be?!

I think when it comes time for Edie to furnish her first apartment, I'm going to try to pawn off my dad's board on her, and B will put her foot down and give her the new, multi-colored board that I could never bring myself to use, it's just too precious to use myself.

BREAKFAST: 8:30am, good yogurt with agave and cashews, .75 bowl, hunger 4/5

LUNCH:
12:30pm, mac n' cheese, 1.25 bowl, hunger 4/5

PM SNACK:
5:45pm, large green salad, 1 bowl, hunger 4/5
Hungry right before going out -- it was this or cookies, and I didn't want to report cookies on this blog!

DINNER: 7pm, roasted mushrooms, sausage n' polenta, water, 1.5 cupcakes, 1.5 bowl, hunger 4/5
B, E & I went out to visit the jewelery designer who did our wedding bands who just opened up a shop in our hood, then out to dinner at Frankies, where we held our rehearsal dinner for our wedding. Then around the corner to Sugar Sweet Sunshine for cupcakes! A few rough nights lately with not enough sleep, a nice date-like night out with a sleepy baby was just what the doctor ordered.

Monday, December 7

Ache

A dorky, dorky day. Woke up late, wiped out from my mountain adventure yesterday. Got the laundry done by noon, made it to the passport agency but have to go back tomorrow to complete Edie's paperwork as the bureaucrats are very sloppy. Ate lunch at a businessman's spot on Fulton, then took the ferry to Ikea. Didn't get most of what was on my list, and on the way home went to Pathmark for produce. With Edie on my front and all the groceries on my back, my feet were aching by the time I got home.

BREAKFAST: 9am, organic cheerios with organic dead milk, .5 bowl, hunger 4/5

LUNCH: 1:15pm, roast pork in a sweet and sour sauce over white rice, shrimp empanada, 1.5 bowl, hunger 4/5

DINNER: 7pm, large green salad, 2 slices of streetza, 1.5 bowl, hunger 4/5

EVENING SNACK: 8pm, 6 newman-o cookies, .25 bowl, hunger 4/5

Sunday, December 6

Up a mountain

Spent the day with K, we took a train up to Beacon and just walked around in the sunny crisp air all day. It crescendoed with an attempt to walk up Mt. Beacon, but the slushy snow, long shadows and steep paths only got us 2/3 of the way up.

It did make me hungry, though. We ate lunch at a deli right at the base of the park of the mountain -- it was kinda crappy, but it was all that was available and was fuel in the truest sense. When I got home, I had the kind of hunger that emerges after an all-day bike ride. And I slept like a log.

BREAKFAST: 8:15am, organic cheerios with organic dead milk, .5 bowl, hunger 4/5

AM SNACK: 9:45am, chocolate chip cookie, water, .5 bowl, hunger 4/5

LUNCH: 1:30pm, turkey and swiss on a roll, corn chips, gatorade, 1.5 bowl, hunger 4/5

DINNER: 6pm, large green salad, mac n' cheese, mint ice cream, 1.5 bowl, hunger 4/5

EVENING SNACK: 9pm, funyons, .25 bowl, hunger 4/5