A dorky, dorky day. Woke up late, wiped out from my mountain adventure yesterday. Got the laundry done by noon, made it to the passport agency but have to go back tomorrow to complete Edie's paperwork as the bureaucrats are very sloppy. Ate lunch at a businessman's spot on Fulton, then took the ferry to Ikea. Didn't get most of what was on my list, and on the way home went to Pathmark for produce. With Edie on my front and all the groceries on my back, my feet were aching by the time I got home.
BREAKFAST: 9am, organic cheerios with organic dead milk, .5 bowl, hunger 4/5
LUNCH: 1:15pm, roast pork in a sweet and sour sauce over white rice, shrimp empanada, 1.5 bowl, hunger 4/5
DINNER: 7pm, large green salad, 2 slices of streetza, 1.5 bowl, hunger 4/5
EVENING SNACK: 8pm, 6 newman-o cookies, .25 bowl, hunger 4/5
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Brown's Rules
In early March '10, I was inspired by an episode of Alton Brown's television show, Good Eats, to attempt to steer my eating habits towards a more nutritionally packed series of foods. Brown breaks it down into four lists:
EVERY DAY: fruits, whole grains, leafy greens, nuts, carrots, green tea
THREE DAYS A WEEK (or more): Oily fish (wild salmon, sardines, etc), yogurt, broccoli, sweet potatoes, avocado
ONCE A WEEK (or less): pasta, one alcoholic drink, red meat, dessert
NEVER: fast food, soda, processed meals, canned soups, "diet" anything (no artificial sweeteners)
Our Need to Feed
Cooking is about processing food and combining, separating, and reducing elements to make something that's more than the sum of its parts. Feeding is cooking plus the additional goals of making honest food that not only sells and and tastes good, but supplies nutrition, health, is environmentally-friendly, and gives something intangible of the cook to the diner.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
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