Saturday, June 12

Early Ride

Rode early, so I could have a good part of the day to prep for Edie's party. Unfortunately, the bike had technical issues and got home early.


BREAKFAST: 4am, cake, .5 bowl, hunger 4/5


BIKE SNACK: 7am, gatorade, shrimp chips


BIKE SNACK: 8:30am, watermelon


LUNCH: 1pm, burger, fries, water, 1.25 bowl, hunger 4/5


PM SNACK: 3-4pm, a few summer rolls


DINNER: 6pm, large green salad, cupcake, 1.25 bowl, hunger 4/5

Friday, June 11

Surprise surprise

Errands during the day, hosting a surprise party for Betsy in the evening.

AM SNACK: 8:15am, iced mint green tea


LUNCH: 11:15am, kipper & avocado and oatmeal bread, large green salad, 1.5 bowl, hunger 4/5

PM SNACK: 4:30pm, cubes of cheddar, a few crackers, .25 bowl, hunger 4/5


DINNER: 6:30pm, bass with potato, pork ribs, 1 beer, 1 slice of cake, water, 1.25 bowl, hunger 4/5

Thursday, June 10

Happy Birthday, Edie!

It was a year ago today that Edie was born. What a year! She's PERFECT!! I never would of thought a baby would just be so mackin'-ass cool, but she is. Started the day with a birthday cupcake, pulled back with a smoothie, went out to midtown to visit L and had mediocre Indian food, then lost it again with some left-over ice cream from a birthday last week. Finished the day with some comfort, and watching TV with B. A good day.


AM SNACK 1: 6:45am, chocolate cupcake


AM SNACK 2: 8am, iced mint green tea


BREAKFAST: 10am, smoothie, 1 bowl, hunger 4/5
Banana, grapes, mango, blueberries, cherries, acai juice, the good yogurt, vanilla, salt, ground flax.

LUNCH: 12:45pm, chicken tikka masala, saag paneer, rice, naan, water, 1.5 bowl, hunger 4/5


PM SNACK: 5:30pm, chocolate-mess ice cream, .75 bowl, hunger 4/5


DINNER: 10pm, Stouffers Frenchbread pizzas, small green salad, 1.5 bowl, hunger 4/5

Wednesday, June 9

Cooking & Catching Up

Spent the morning at the supermarket with Edie, then MAP came over and we made summerrolls together. Once she left, I made a couple dozen chocolate cupcakes, substituting milk for cream. They came out very tender and moist, much better than I thought they would. I made a simple buttercream frosting, which also came out really well, and before I knew it, I had three cupcakes for dinner instead of the salad I made in the morning.

I put myself to bed around 9, finally catching up on the sleep I missed the past two nights.

AM SNACK: 7:30am, iced mint green tea


BREAKFAST: 10am, pumpernickel bagel with cream cheese and smoked sable, 1 bowl, hunger 4/5


LUNCH: 1pm, shrimp summerrolls with lime fishsauce dipping sauce, 1 bowl, hunger 4/5

PM SNACK: 4pm, 4 more summer rolls, .5 bowl

PM SNACK: 5:30pm, 3 chocolate cupcakes with buttercream frosting, .75 bowl, hunger 4/5

Tuesday, June 8

Workworkworkwork pt 2

Slower day at the restaurant, though I was a bit tired through out. As the head person at the job, I don't get a break, so am limited to what is available to eat in the restaurant,. For lunch I had a cook make me a pizza off the menu, which if up to me would be on the menu: from the bottom, crust, olive oil, chopped clams and garlic, pecorino romano, shrimp, oregano. Pretty good.

BREAKFAST: 7am, mint green iced tea, pumpernickel bagel with cream cheese, 1 bowl, hunger 4/5


AM SNACK: 11:30am,  Manhattan Special, .5 bowl, hunger 4/5


LUNCH: 3pm, 2 slices cheeseless seafood pizza, .75 bowl, hunger 4/5


DINNER: 10pm, 3 slices square pizza, soda, 1.25 bowl, hunger 4/5

Monday, June 7

Workworkworkwork

We thought the first official Monday of the restaurant would be a bit sleepy, but between a lot of business and being a little understaffed, I found myself "managing", which really means "serving-bussing-hosting-bartending-cashiering-etc" in a situation like that. A lot of fun, but didn't have time to really eat.  Tomorrow the 2nd half of my work week.

BREAKFAST: 8am, iced mint green tea, organic cheerios with organic dead milk, 1 bowl, hunger 4/5


WORK HAZE: 10:30am-11:30pm, 2 slices of pizza, 1 soda, 1 Manhattan Special, 1 beer, 1 big beer, water, 1.5 bowl, hunger 4.5

Sunday, June 6

Ride Day

Rode the bike 85 miles, to Seaside Heights, NJ, via a ferry that dropped me off in Sandy Hook. Hot & humid, no rain. The lunch options were limited, as Seaside Heights is a low-rent amusement boardwalk kind of town.


BREAKFAST: 7am, whole wheat waffle. mint iced green tea, 1 bowl, hunger 4/5


BIKE SNACK: 10am, Entemann's apple pie, corn chips, Gatorade, .75 bowl, hunger 4/5


LUNCH: 1:30pm, meatball hero, diet coke. 1.25 bowl, hunger 4/5


BIKE SNACK: 5:15pm, cliff bar


BIKE SNACK: 6pm, 2 small bags of potato chips

DINNER: 9pm, shrimp fried rice, shrimp toast, bbq spareribs, 1.25 bowl, hunger 4/5