Spent the morning at the supermarket with Edie, then MAP came over and we made summerrolls together. Once she left, I made a couple dozen chocolate cupcakes, substituting milk for cream. They came out very tender and moist, much better than I thought they would. I made a simple buttercream frosting, which also came out really well, and before I knew it, I had three cupcakes for dinner instead of the salad I made in the morning.
I put myself to bed around 9, finally catching up on the sleep I missed the past two nights.
AM SNACK: 7:30am, iced mint green tea
BREAKFAST: 10am, pumpernickel bagel with cream cheese and smoked sable, 1 bowl, hunger 4/5
LUNCH: 1pm, shrimp summerrolls with lime fishsauce dipping sauce, 1 bowl, hunger 4/5
PM SNACK: 4pm, 4 more summer rolls, .5 bowl
PM SNACK: 5:30pm, 3 chocolate cupcakes with buttercream frosting, .75 bowl, hunger 4/5
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