Drinking

Spent the day with B and her fam, we hit up the Jewish History Museum downtown, an eatery on Wall Street. At home in the afternoon, cooked up some ziti before taking Edie out to the park briefly.

In the evening took off and met up E and a few friends to take a boat to a floating bar-barge docked in the harbor by Ellis Island, it was a pleasant diversion. After we strolled over to a nice restaurant in Tribeca for a meal of shared small plates before heading home.

TODAY'S COOKING
Baked Ziti: Pretty much a standard baked ziti, done without a recipe. Two boxes of ziti, boiled to just past crunchy. 8 cups of homemade tomato sauce out of the freezer. Bechemel with nutmeg made. Three things mixed together, put in pans, topped with moz and a little extra sauce, baked at 375 for an hour until a nice crisp crust formed. As it was damn hot out, I let it sit for a few hours and it came together nicely.

BREAKFAST: 9:15am, pumpernickel bagel with cream cheese, .5 bowl, hunger 4/5

LUNCH: 12:30pm, multi-grain sushi, water, .5 bowl, hunger 4/5


DINNER: 5pm, baked ziti, half a chocolaty thing, water, 1.5 bowl, hunger 4/5


EVENING SNORT: 7:30-9pm, 2.5 beers, diet coke
I haven't drank more than one alcoholic drink at once in quite a while, and cut myself off at 2.5, surprisingly buzzed. I thought my large dinner would have prevented this, but there ya go.


DINNER 2: 10pm, bread & butter, mussels, spatzle, 2 different kinds of wurst, fries, kraut, trout pate, brussel sprouts, water, 1 bowl, hunger 4/5
Friends continued to drink, but I skipped it.