Baby party in Prospect Heights in the morning, a nice bike ride with Edie there and back. Stayed local with Edie in the parks around the building while B slept the afternoon away.
Ordered in some Malaysian food in the evening as a special treat -- their version of Singapore Mei Fun has little bits of sweet Chinese sausage, which is definitely one of my favorite underrepresented foods. I remember making it in c-school: it's dry sausage that is sweeter than most, but the sweetness is balanced with soy and other dark, rich flavors. Hmmmm, maybe I should attempt to make some, though I don't know if B would be down with me hanging sausage links around the house, waiting for them to get nice and hard. It's not a smell-free process...
BREAKFAST: 8:45am, organic whole grain chex with organic dead milk, .5 bowl, hunger 4/5
BRUNCH: 10:30am, whole wheat bagel with cream cheese, salmon & trout, small chocolate coconut milk, 1 bowl, hunger 4/5
LUNCH: 1:30pm, bean burrito, large green salad, pita chips with nutella, 1 bowl, hunger 4/5
PM SNACK: 5:30pm, half a kasha knish, a little lime sorbet, .25 bowl, hunger 4/5
DINNER: 7:30pm, singapore mei fun, roti canai, 1.25 bowl, hunger 4/5
EVENING SNACK: 8:30pm, chocolate chips & peanuts, .25 bowl, hunger 4/5
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