Looking forward to eating today. Brought in the raviolis in, tonight I'm on my own (doin' laundry, hrumph!) and gonna play with some pork medallions n' rice.
Before dinner, Betsy & I had a surprise drink with Ilsa, who works in the same building as B. Seems the new Ironchef challenge is to make dinner for 4 that has a) no animal product, b) no wheat or potatoes and c) still rocks the house. Hmmmm.
BREAKFAST: 7am, stack of good experimental pancakes, hunger 4/5
Got to bed before 11, woke up naturally around 6:30, took a shower and realized....hmmm, I feel hungry. Last night's dinner was great, but not the biggest portions. I already made myself pancakes this week, so to up the ante, I threw in a couple of teaspoons of cinnamon and a small splash of vanilla....whoa. I think I just made a small step for a pancake, one giant leap for pancakekind. Now if only I could add CHOCOLATEto it....and wrap it around a sausage....and put it on a stick....wait, I think that's been done...
AM WATERING: 9:45am, 24 oz still
BP 9:45am: 127/95
AM SNACK: 11:45am, superGerman bread with peanutbutter, hunger 4/5
LUNCH: 2:45pm, homemade ravioli with homemade sauce, hunger 2/5
Just had a staff meeting about future benefits, made me nauseous. Corporations are evil.
DINNER: 7pm, 2 pork medallions with brown jasmine rice with an experimental scallion/wine sauce, hunger 4/5
Feel crappy and a bit depressed. Cooking this actually made me feel a little better and in control. After lightly sauteing the pork, added wine & Worcestershire to the garlic, scallion and olive oil already in there. Came out nicely.
EVENING SNACK: 9pm, 3 fresh hot chocolate chip cookies, hunger 4/5
Needed 'em after this rough day. Celebrates the beginning of the weekend with my honey.
Posts
No comments:
Post a Comment