Travel Day Home

BREAKFAST: 6:30am, half a bottle of seltzer, hunger 1/5

AM SNACK: 8:15am, 36 ingredient granola bar, handful of pirate booty, hunger 4/5
On the train home.

AM SNACK: 9am, horrible veggie burger, ridiculous cinnamon bun, bottle of seltzer, hunger 4/5
Amtrack sells a remarkable 'vegan' veggie burger, which has over 70 ingredients...

PM SNACK: 2pm, small cup of gelato, hunger 4/5
Good that it's homemade - it's comforting that I know whats in it, but it's not very good. I think I know how to make it better, though, though I'm not too anxious to have another big bucket of gelato in my fridge!

LUNCH: 3pm, Korean vegetable dumplings, hunger 4/5
Medium bowl from the bowels of the freezer.

PM SNACK: 4pm, small amount of air-popped popcorn, hunger 3/5
Betsy made some popcorn to go with the a DVD we watched.

DINNER: 7:30pm, spinach ravioli in a mushroom wine sauce, small amount of gelato, hunger 4/5
Was going to order in, but since we went shopping and I was cooking other things for the week anyway, it made sense to cook something up. Bought fresh ravioli and made a nice sauce using wine we had in the fridge, mushrooms, parsley, olive oil, garlic, a little salt and a little butter. B went nuts on the gelato, so there were only a few tablespoons left to finish.

PM SNACK: 9pm, small handful of carrot sticks with fresh hummus, hunger 3/5
Blended hummus, replaced the two cloves of raw garlic the recipe called for with an entire head of roasted garlic. Came out pretty good, unfortunately I didn't make a lot. My dad would literally make a couple of gallons and keep it in the freezer over 6 months. If Betsy doesn't scam it all, will try to smuggle out samples to the HVS and Ilsa.

Also cooked a big batch of basic tomato sauce, gonna attempt to make fresh ravioli later this week...