BREAKFAST: 9:30am, slice of tofu pie, glass of seltzer, hunger 4/5
Hey, I'm on vacation, and if the choice is between a pie with exactly 10 organic ingredients (Crust (whole wheat flour, vegetable shortening, sea salt), chocolate (cocoa mass, sugar, lecithin), tofu, (soy beans, binder, water), cinnamon) or a granola bar with over 35, well, I can forgive myself.
AM SNACK: 11:30am, banana, hunger 4/5
PM SNACK: 12:30pm, another slice of tofu pie, hunger 4/5
LUNCH: 2:30pm, bread & butter, small green salad, stuffed baked scrod with baked potato, water, hunger 4/5
PM SNACK: 7:30pm, baked lays potato chips, 35-ingredient granola bar, hunger 4/5
DINNER: 9pm, Caesar salad, pizza with roasted garlic and mushrooms, hunger 4/5
Got pizza from a different Andover joint, not as greezy but not up to NYC snuff. Comfortable meal indoors.
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