Cookin' With Booze

ADDENDA:
Made multiple trips to the bathroom through the night, the late night Indian did not agree with me. Was weird wandering around my home in the middle of the night without concern for turning on lights or watching the television loudly. Rufus slept where B sleeps, wasn't quite the same thing. Except in the morning he usually chews and head butts HER, this morning he inflicted his Rufusness on me.

BREAKFAST: 9:30am, good yogurt with honey, vanilla, raw nuts, hunger 2/5
After last night's roiling, didn't feel much like eating but wanted to start off on the right foot.

AM WATERING: 10:30am, 24 oz still

LUNCH: 3:30pm, beer-boiled shrimp in a wine butter sauce over a baked potato, vanilla soy ice cream, hunger 4/5
Felt tired, left work around 2:30. Picked up shrimp and a potato and improvised this meal. Have left over beer from the party that I'll never drink so sacrificed 4 of them to boil the shrimp in. Made a sauce, starting with a roux just like the mac n' cheese, but added fresh garlic and white wine and a drop of lemon instead of milk n' cheese. Microwaved a potato and through it all together in a bowl, looked so purty I had to take a picture. The smell was....French n' stinky, but good.

DINNER: 8:30pm, sushi & sashimi plate, edamame, small green salad, tea, a cookie, a few chocolates, hunger 4/5
Road my bike up to 102nd on the west side and back to visit a friend I don't get to see nearly enough. She almost cooked, but couldn't get her stuff together so we went out for Japanese. The food was nothing special but her company was, which is the point of most restaurant food, I guess.