CHEESE ON TOAST!!

ADDENDA:
When ever my godson Elijah has his picture taken, he shouts "CHEESE ON TOAST!", not quite sure why, I guess an adult had him say it once in hopes of making him smile. I guess he may think it's what makes the camera click. Anyway, as an experimental bite before brunch out, I toasted some superhippy bread and melted some cheese on it in the micro, came out pretty damn tasty. Not as tasty (or heavy) as buttery grilled cheese, but definitely a breakfast food I can ad to my menu.

Some insomnia from a crazy sleep day yesterday, but woke up with an appetite and a clearer head. Swung by the farmer's market, bought a jar of bread & butter pickles from Rick's Picks - a nice condiment for boca burgers. For $8 for a small jar, they better be special ($11 on line!!) The $9 I pay for the superhippy bread confirmed the adage, you get what you pay for. Makes me think I should cook up something cool in my kitchen and sell it at farmer's markets. Power bars? Pancake mix? Homemade ice cream? Hmmmm... maybe when I do the management course at culinary, I'll figure out a business plan to rock out at the farmer's market with some kitchen delights...

BREAKFAST #1: 10:15am, 500mg vitamin C, small piece of toasted superhippy bread with melted raw milk cheese, .25 bowl, hunger 3/5

BREAKFAST #2: 11:15am, 1 large pancake, sausage patty, home fries, water, 1.5 bowls, hunger 3/5
Brunch on 12th St. with B & my cousin. I received three huge puffy wholewheat & cornmeal pancakes, ate one of them. They were dry, tough, surprisingly tasteless and totally inferior to my own pancakes in just about every way. I ordered the sausage because the menu said it was made there - it looked homemade, but tasted industrial, with way too much salt.

PM SNACK: 3pm, fuji apple, .5 bowl, hunger 4/5
Just bought a bunch of apples, had to eat the one that's been sitting out for a week...still crisp! Yum!

PM SNACK: 5pm, 4 pieces fresh hot wholewheat organic shortbread, 1 scoop homemade chocolate soy ice cream, .5 bowl, hunger 4/5
Made shortbread with Betsy, to bring to a big Easter dinner tomorrow at a goyish friend's family tomorrow. I mixed wholewheat pastry flour with wholewheat all-purpose for a better chunky consistency last time. Gonna try bread flour next time.

DINNER #1: 7pm, 4 small potato pancakes, apple compote, 1 bowl, hunger 4/5
Made potato pancakes from dinnerfest frozen mix, still pretty damn good despite some purplish colors on the top. Tried to cook up a couple of chunks of pork loin that was in the freezer, but it smelled funky so I chucked it. Not enough food....

DINNER #2: 8:15pm, fresh pasta with tomato sauce and grated cheese, cup of almond icecream, 1.5 bowls, hunger 4/5
Left over fresh pasta from dinnerfest was great, I let the pasta dry for 10 minutes before I cut it into noodles, and when it unfroze in boiling water it all come apart nicely, not one ugly ball.

EVENING SNACK: 10:30pm, 2 pieces of shortbread with chocolate chips on top, .25 bowls, hunger 3/5
Sugar cravings. Funny how eating more sugar creates cravings for more sugar...