Soup the Season

I wanted B to eat the chicken soup, as it is the perfect food food for a pregnant lady -- full of protein and bone building collagen, organic, almost fat free, big real flavor, reasonable in salt, freshly seared chicken breast pieces and vegetables. But she is feeling picky and skipped it, and it was too good to let sit in the fridge.

I think I need to make a massive amount of chicken stock and just make soups with it as the winter rolls on, cooking up additions for different recipes to keep it interesting.

BREAKFAST: 8:15am, pint of cider, .5 bowl, hunger 3/5

BREAKFAST 2: 10am, bowl of homemade chicken soup, 1 bowl, hunger 4/5

SNICKLE SNACK: 3pm, vegan Cesar salad, water, 1 bowl, hunger 4/5
It ain't quite a snickle without the HVS, but it was in her honor. During the yoga class immediately before, the teacher asked us to dedicate our practice to a guru (a.k.a. yoga teacher) who inspires our thang. Of course, I dedicated it to Guru T!

DINNER: 4:45pm, potato knish, half a chocolate-cheese knish, a few slurps of cherry coke, 1.25 bowl, hunger 4.5

EVENING SNACK: 8:30pm, mom style salad, flax tortilla chips, .75 bowl, hunger 4/5
At the movies with a favorite friend, snarfing knishes from Yonah Shimmels next door. Snarfing knishes in art house theater from a turn of the century knishery is what makes NYC great.