After school, spent the rest of the day at the Brooklyn Bridge restaurant. Worked on the menu with the owner/chef, kinda odd but cool making a real menu so soon after learning about menu writing in school. So of course, there was more pizza to be eaten, and it was a relief to eat some self-cooked vegetable-based food this evening. Long day, all day food.
BREAKFAST: 7am, good granola with dead milk, .5 bowl, hunger 4/5
LUNCH: 12:15pm, 10 pork n' chive steamed dumplings, 1 bowl, hunger 4/5
LUNCH 2: 2pm, 1.5 slices margarita pizza, cup of latte de mandorla, 1 bowl, hunger 4/5
DINNER: 8:30pm, stirfried shrimp and broccoli, handful of baby carrots, pint of apple cider, 1.5 bowl, hunger 4/5
Picked up groceries for tomorrow's pizzas and ice cream, picked up some raw shrimp and broccoli for dinner. Cooked in a wok, with my chicken stock, mirin, worchestire sauce, minced garlic, a little soy and hot sauce. Overcooked the broc a little, but was happy with the deep flavor I created.
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