Good day

Staff lunch is serious business, especially for those of us for whom this meal is the one real meal of the day. This one South American busser, a short little guy with a pronounced overbite and a slightly unnerving permanent grin always eats seconds and thirds, no matter what. Financially, this meal makes a big difference. It's fuel for the car, so to speak.

Friday in the restaurant went smoother than expected, with L only getting shouty in spots. We had two pizza men working the oven during the day, one whose days are probably numbered, another who started yesterday (from whom I'm getting good vibes). Hopefully tomorrow can go as smooth as today. After work tomorrow, a mega ride to sunrise! Then Sunday with the B and minipeazle!

BREAKFAST: I fergot

PM SNACK: 1pm, snippet of pizza

PM SNACK: 3pm, meatball

LUNCH: 4pm, half a medium pie with bacon and tomato, 1.25 bowl
Staff lunch were egg and pepper heros, and there was no way I could eat that, so I made myself a pizza, gave half of it to the hungrier side of the staff.

RESTAURANT HAZE: 7pm - 11pm, small sliver of Sicilian, scoop of chocolate gelato, bite of pizza, sprite, 2 glasses of mandorla, a little lemonade, pint of water, 1 bowl, hunger ?/5

AM WATERING: 1am, quart o' water