Monday, November 15

Monday at home

Spent the day in doors, finishing painting the walls, made the menu/recipes/lesson plan for Thanksgiving with my class, and basically chilled. Had a large bowl of pasta, but an hour later, was still definitely hungry.

AM SNACK: 9am, iced green tea


LUNCH: noon, Stouffers French Bread Pizzas, 1 bowl, hunger 4/5

DINNER: 5:30pm, spaghetti with home made tomato sauce, 1.25 bowl, hunger 4/5


EVENING SNACK: 7pm, small handful of chocolate chip cookies, large amount of chocolate ice cream, 1 bowl, hunger 4/5

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