Monday work has been delayed until the end of the month, but I've decided to stick with nanny coverage that has been planned months ago. I tried to do a day of bike riding, but the windchill made it intolerable, and ended up only riding for an hour before having to go home and stay under blankets until I felt normal again. Took myself out for lunch, wandered a bit then did little chores at home until everyone else came in.
BREAKFAST: 9am, organic whole grain chex with organic dead milk, banana, .5 bowl, hunger 4/5
LUNCH: noon, vegetarian dim sum, tea, 1 bowl, hunger 4/5
I ordered 5 dishes, but with the intention of eating reasonably and bringing left overs home.
PM SNACK: 4pm, left over Pepe's pizza, .5 bowl, hunger 4/5
DINNER: 7:15pm, 2 beef tamales, ice cream, apple tart, water, 1 bowl, hunger 4/5
Eating prepared foods from Wholefoods. Oh, I need my kitchen back!
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Brown's Rules
In early March '10, I was inspired by an episode of Alton Brown's television show, Good Eats, to attempt to steer my eating habits towards a more nutritionally packed series of foods. Brown breaks it down into four lists:
EVERY DAY: fruits, whole grains, leafy greens, nuts, carrots, green tea
THREE DAYS A WEEK (or more): Oily fish (wild salmon, sardines, etc), yogurt, broccoli, sweet potatoes, avocado
ONCE A WEEK (or less): pasta, one alcoholic drink, red meat, dessert
NEVER: fast food, soda, processed meals, canned soups, "diet" anything (no artificial sweeteners)
Our Need to Feed
Cooking is about processing food and combining, separating, and reducing elements to make something that's more than the sum of its parts. Feeding is cooking plus the additional goals of making honest food that not only sells and and tastes good, but supplies nutrition, health, is environmentally-friendly, and gives something intangible of the cook to the diner.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
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