Cookin'

Spent the day with Edie and getting stuff done in the kitchen. Took Edie to the doc via bike in the morning, everything is fine, just molar teething, then met up with a friend and his kid in Tompkins Square. Spent the afternoon getting through my list of cooking.

B was out partying all night so fed E and got her bathed and to sleep without any drama. Looking forward to more cooking tomorrow!

TODAY'S COOKING
Superhippy Bread: Came out surprisingly dense, maybe because this time I used a full cup of the 9 grain cereal, should have used half a cup.

Health Salad:Finally some raw veg back in my life! Ate it after only an hour, think it needed another few hours to get really flavorful.
Flourless Chocolate Cake: Made three small ones, one for tomorrow's book club, and two the the two passover Seders I'm attending. Technically not "kosher" as it has butter in it, but it's definitely "kosher style", he he.
Vanilla whipped cream:To go with the cake, simply heavy cream spiked with confectioner's sugar and vanilla bean scraping. Simple and good.
New England Aioli:To go with the crab cakes I'm making tomorrow: One egg and one egg yolk, whipped with 1.5 cups of peanut oil, with a teaspoon of Old Bay Seasoning and a full head of mashed roasted garlic.


AM SNACK: 11:30pm, cheesy poofs


LUNCH: 12:15pm, sprats & avocado on superhippy bread, 1 bowl, hunger 4/5

PM SNACK: 5pm, health salad, .5 bowl, hunger 4/5


DINNER: 6:45pm, school-made buttermilk pancakes and home fries, water, 1 bowl, hunger 4/5


EVENING SNACKS: 8-10pm, tofutti cuties, potato chips, water, .5 bowl, hunger 4/5