Gettin' it dun

Busy day. Woke up early, got weight lifting in but didn't have time for the smoothie I wanted to make. Took Edie to pre-pre-school, picked up pickles and bagels on the way. Picked up cart food on the way home, quickly made custard and set up fish for curing, before having to leave for school.

Did a hectic lesson where we made: cheesecake, sweet potato pie, blueberry tart, chocolate chip cookies, brownies, cinnamon donuts and glazed donuts. It was bumpy but the students were good, so it came out pretty good. Though on the way home felt a sugar crash, he he.

TODAY'S COOKING:
Cured Salmon: Set up a side of salmon, skin side down on a bed of salt, brown sugar, dill and creme de casis, with the same on tip, wrapped in plastic and a pan with weights on top. On Saturday morning, will flip it, Sunday morn will brush it off and thin-slice for the Mother's Day get together.
Vanilla custard: Ice cream base, will churn tomorrow with chocolate chips, for a party we're going to Saturday afternoon.

AM SNACK: 7:30am, green iced tea


LUNCH: 12pm, rice noodles with fishballs, lotus leaf wraps, water, .75 bowl, hunger 4/5


SCHOOL EATS: 5-6pm, brownie, fried donuts, chocolate chip cookies, .75 bowl, hunger 4/5

DINNER: 9:15pm, kraut perogies with butter, cheesy poofs, water, 1 bowl, hunger 4/5