Thursday, November 15

Dessert-Fast, Day 4 (Or: Whoever Invented Chocolate is a Friggin' Genius)

ADDENDA:
Last night I swung by the market to restock on apples and bananas. I also picked up a very expensive bag of organic, raw, de-shelled cocoa beans. This morning me and B tried them. Neither of us were able to keep it in our mouths for more than 10-15 seconds before spitting them out. It definitely had a lot of layers of taste to it. A prominent note in the background was definitely the dark chocolate flavor I know and love. But the foreground was this massive, loud bitter explosion which is like two calloused hands gripping your jaw and upper lip and pulling them as far apart as possible, in hopes of making you spit it out.

Some South American dude thousands of years ago was sitting around chewing on these things, probably spitting them out but thinking, hmmm, that flavor in the back of my mouth, that's kind of nice. Maybe if I grind it up, add some sweetener to mellow the bitter, and add some milk to smooth out the mouth feel, I just might have something.....and his name....Irving P. Chocolateberg.

Ilsa asked for a full 7 day sweet fast, I've been telling myself 5 days. It's not over yet, but I remember when I kicked a caffeine addiction in my 20s, the first 3 days were the worst. Maybe I will go for 7 days. I do know I'm not going to break it with a donut from Donut Plant - I want to break it with something I made. I think I need to make chocolate gelato...

BREAKFAST: 7:30am, organic cornflakes with good milk, banana, hunger 3/5
Noticed the cornflakes are sweetened with 'concentrated grape juice'. I guess that's a step up from high-fructose corn syrup, and the total amount per serving is 3g (as opposed to 24g of straight carbs) but still - juicing a fruit then concentrating it sounds like refined sugar to me. I feel like I may of cheated? I guess I'll let Ilsa be the referee in this call.

AM WATERING: 10am, 24 oz still
Got to work late due to rain, then rushed into meetings. Will take BP later today.

LUNCH: 12:30pm, super hippy peanut butter sammich, large green salad with organic ranch dressing, hunger 4/5
The new WF-brand organic ranch dressing is a bit too vinegary for my taste. I really need to find/make a dressing I like.

BP 2:30pm: 139/85
Have a slight headache, and had to remove a lot of clothing to get a reading without an error.

PM SNACK: 3pm, funky-ass raw milk cheese and a tart, crisp apple, hunger 4/5
This snack made my headache go away. I picked up 2 random apples at WF yesterday, both conventional but locally grown. My first thought in biting into it was, "Mamajama!!" which gave me pause, as that is something I would never actually say. It was crisp and tart and thoroughly wonderful. The cheese I picked up last night, a weird Swiss I never heard of, was a bit like moldy old sneakers, but an incredible flavor when cut with the apple.

Ew, I just smelled my fingers, they smell like there were somewhere REALLY unspeakable...

PM SNACK: 5pm, 1 sesame pretzel stick, 2 potato samosa & a little cucumber dill salad, hunger 4/5
Making fresh pasta tonight, which takes time, don't want to be starving when I get home. Got an extra samosa for the Hungry Vegan Society, who recently has been commanded off her sympathy sugar fast by Ilsa. In protest, I ate one of the HVS's salty pretzel sticks. Between the writer's strike and the stagehand strike picketing outside my offices, maybe we should start a dessert strike? I keed, I keed...

DINNER: 8:30pm, large bowl of fresh homemade whole wheat pasta with homemade sauce with grated parm and cubed buffala moz, 2 pickles, water, hunger 4/5
Experimented with a 'hard white' whole wheat flour, the pasta came out good - not too wholewheaty tasting. Noticed the organic eggs I'm using are 'rich in Omega 3' - in the class I took, the lecturer took some time to explain anti-oxidants and the significance of Omega 3 vs Omega 6 fatty acids in cancer research. I still don't quite get it, but I do know Omega 3 is (supposedly) good. I'm sure at some point research will contradict it.

PM SNACK: 10:30pm, 2 slices Patsy's pizza with pepperoni, glass of wine, hunger 4/5
My house guest cousin rolled in late, then shortly after Betsy showed up bearing much pizza. I was kinda hungry/craving sugar while Iddo ate his pasta and I sipped a glass of red wine (which did seem to curb my sugar lust), then B showed up with a box o' 'za, and it was all over.

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