Friday, March 6

Heavy Eatin' Day

BREAKFAST: 5:30am, 2 pancakes, orange Boylan's soda, .75 bowl, hunger 4/5
Pancakes out of the freezer, the ones I made last weekend. Deee-amn, they're good. Never had a pancake out of the freezer this good. I think I just did the rare/dangerously self-satisfied act of impressing myself.

AM SNACK: 10am, handful of mini apple muffins, .25 bowl, hunger 4.5/5

LUNCH: 1:30pm, white Swiss chard Sicilian, minted Sicilian, Pecorino-only Sicilian, glass of white wine, small Sprite, 1.5 bowl, hunger 4/5
Oh jeez, L was just playin' with the square doughs, we had to cook 'em or toss 'em, as we're not open for biz and still have our weekends to our selves. I brought in toppings for dessert pies, but we didn't get to it today. But a lady came in, potentially hiring us for another catering gig, and we banged out three mini pies for her to taste. We did the mini apple, which is a slice of apple on dough with oil and a sprinkle of salt, and topped with a florette of smooth ricotta. I brought in honey for my dessert pies, and when I had L squirt a few drops on top of the ricotta, it went from being your cute best friend to just wanting to rip it's clothes off and have your way with it. Sexxxy dessert pizza!

PM SNACK: 4pm, 4 dark-chocolate covered graham crackers, .25 bowl, hunger 4/5

DINNER: 8:45pm, spinach dumplings, scallion pancake, piece of bread, singapore mai fun, small bit of chocolate cake, water, 1.5 bowl, hunger 4/5
Vegan dinner with the HVS and the B. Nice to see a lot of restaurants packed out on a Friday night despite the economy, but annoying because we were hungry!

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