Class in the morning, at the resto under the Brooklyn Bridge all afternoon. Not high stress, but not low stress...so much swirling around, who knows when we'll really get open? L has done this 7 times before, but I'm very much the virgin when it comes to opening a shop. Well, I helped open a tiny record store/label office years ago, but the scale and expectation was SO different.
BREAKFAST: 6:30am, good granola with good milk, apple cider, 1 bowl, hunger 4/5
AM SNACK: 10am, cart pound cake, .75 bowl, hunger 4/5
LUNCH: 1pm, 2 slices, small sprite, 1 bowl, hunger 4/6
PM SNACK: 7:15pm, baby carrots and a piece of soft cheese, .25 bowl, hunger 4/5
DINNER: 8pm, soy nuggets and veg in peanut curry over wild rice, fried gluten with bbq sauce, 1.5 bowl, hunger 4/5
Got home hungry. Ordered in from Tien Garden, vegan, HVS-approved.
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