Hootin', Hollerin'

Dinner was satisfying, cooked up a dish that I wouldn't of known how to do before c-school. Brown a sausage in a little oil till nice n' crispy, deglaze with wine (sake), then add liquid & stuff (cider, apple slices and kraut), cover and simmer on low heat until cooked through. Came out pretty good. Made latkes to go with, very good but a bit greasy.

Did laundry and food shopping this morning, all with one hand, as Edie was in the sling being secured with the other. Went over to the local community center for a baby 'drop-in', which B was doing until she went back to work. Was a bit odd, talking about 'birth experiences' with the two other ladies there, but it was fun. My birth experience centered around leaving the hospital when it was time to push to try to find a piece of pizza.... if memory serves, all that I came up with was donuts, and by the time I got back, there was still another 45 minutes of hootin' n' hollerin' before the Edie was upon us...

BREAKFAST: 8:30am, toasted sesame bagel with cream cheese, water, .75 bowl, hunger 4/5

AM SNACK: 10:45am, left over samosa with chickpeas and roti, .75 bowl, hunger 4/5

PM SNACK: 1:15pm, slice of streetza, .75 bowl, hunger 4/5

PM SNACK: 4pm, cider, .5 bowl, hunger 4/5

DINNER: 6pm, green salad, pork sausage braised with kraut and apples, potato latkes, halavah, water, 1.5 bowl, hunger 4/5