Fruity

This day flew by, odd for a day where I had "nothing" planned. MAP was supposed to come over to cook, but had to pull out due to work obligations. Between making a proper breakfast and lunch and dinner for 3, handling the Edles with feedings, naps and a walk-about, taking care of a few work-related things, there really was no down-time until after dinner.

Avoided alcohol & sweets today, though between the smoothie in the morning, cherries in the afternoon and watermelon in the evening, that definitely did something to cut my cravings.

AM SNACK: 8:15am, glass of iced mint green tea

BREAKFAST: 10:15am, smoothie, 1 bowl, hunger 4/5
Acai juice, Greek yogurt, banana, frozen mango, blueberry and cherries, freshly ground flax, pimch of salt, pinch of vanilla. Tart but good.

AM SNACK: 11:45am, one shrimp summer roll with peanut sauce
Testing. Sauce needs to be sweeter.

PM SNACK: 12:30pm, one vegetable summer toll with peanut sauce
Testing. Sauce is now sweet enough.

LUNCH: 1:15pm, French onion soup, large green salad, 1.25 bowl, hunger 4/5
An epic home lunch. Caramelized onions last night while B watched Lawzt. Heated in pan, deglazed with a little red wine, through in the 2 cups of beef stock I made for Boof Borgeenon a month or so ago, simmered for an hour. Fried whole wheat oat bread in butter, laid gruyere on top when flipped. Salted soup. Cut croutes into triangles and topped. Goooood.

PM SNACK: 3:15pm, bowl of cherries, .25 bowl, hunger 4/5
Funny how cherries don't really taste anything like "cherry" flavoring. Maybe a distant relation, cousin three times removed.

SNICKLEDINNER: 5:45pm, shrimp summer rolls with mango coleslaw, 1.5 bowl, hunger 4/5

EVENING SNACK: 10pm, mulitgrain cornchips with salsa, .25 bowl, hunger 4/5