Recharged

When I woke up at 8 after 6 hours of sleep, I thought I'd be drained but I soon felt pretty good -- yesterday at the restaurant was exhausting, but good & fun. The first week we were slammed and it was too busy and almost out of control, last week in rained and was deathly boring, but yesterday it was rolling busy, a few empty spots but mostly just challenging enough.

So when I woke up this morning, I fit in the second round of weights this week, then took Edie to the pool for some fun splashing about, then hung out with another neighborhood dad and his baby. Lunch, shower, yomomma came to take care of the Edles, then off to school to teach. Steak n' greens, a little sweets, not perfectly healthy but not bad.

AM SNACK: 8:30am, large glass of iced mint green tea

AM SNACK: 9:15am, banana

BRUNCH: 11:15am, large green salad, French onion soup, half a bagel with cream cheese and home-cured salmon, 1.25 bowl, hunger 4/5
Beefy French Onion soup just gotta be green -- in the fridge, the soup turned to jelly without any fat on top -- meaning it's all good protein collagen, and no fat, saturated or otherwise. Plus the wholewheat croutes don't hurt. I gotta make another batch of beef stock, this is was just too good.

DINNER: 6pm, chimichurri flank steak and collard greens, a hunk of chocolate, a few spoonfuls of vanilla-rum pudding, a glass of lemonade, seltzer, 1.25 bowl, hunger 4/5