Woke up to B placing Edie on the bed, and B narrating while Edie gingerly poked my face. "Nose!" Nose poke. "Hair!" Beard poke. "Where are poppa's ears?!" Ear poke. "Eyes!" Eye poke. Perhaps the most awesome way to wake up ever.
Had some dreams about being stuck in a construction zone of the Manhattan side of the Staten Island ferry, trying to get to the Island but being thwarted by the construction. Stranger, the construction worker explained I could not leave the zone the same way I came in, but would have to take a rickety single-person pontoon boat from there to Governor's Island, where I'd have to wait many hours for a ride to Staten Island.
Due to a self-locking door, a kitchen guy and myself spent a brief part of the morning jimmying the lock of the office, pretty annoying.
BREAKFAST: 8:45am, organic wholegrain chex with the good milk, half portion of iced green tea, .5 bowl, hunger 4/5
LUNCH: 1pm, roasted potatoes with fennel sausage, water, 1 bowl, hunger 4/5
Freshly sliced potatoes cooked in a caste iron pan with onion, season with salt, pepper and parsley, and some seared crumbled sausage sprinkled on top. Pretty much the best off-menu lunch I'm gonna get in the pizza restaurant.
LUNCH 2: 2pm, 3 slices of green tomato-balsamic pizza, 1 bowl, hunger 4/5
Pizza experimentation. Seared some thick slices of green tomato in caste iron, thin sliced some and placed directly on pizza. Thin cooked-on definitely the winner. The nice bitterness of the tomato against the acidy sweetness of the balsamic just worked, and complimented perfectly by the bed of moz and garlic. Gotta try this at home for friends.
PM SNACK: 4pm, a small cup of almond ice cream, .25 bowl, hunger 4/5
PM SNACK: 5:45pm, green salad
DINNER: 8pm, 2 slices of white pizza with bacon and olives, 8 oz sprite, 1.25 bowl, hunger 4/5
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