Saturday, January 15

Main-line Chocolate

Tried to eat well today, started right with a good breakfast, hungry for a nice vegan lunch, whole wheat and green salad for dinner, but then I was just....hungry. Finished the cocoa-infused pancakes in the fridge, but they weren't....sweet enough. So rather than main-line chocolate, I sprinkled some chips on top of the good peanut butter, but....I was still hungry. Some cereal put me away. What could I have done better? Probably more snacks during the day.


TODAY'S COOKING:
Wholewheat Mac n'cheese: Made it for C's daughter's 1st birthday, with whole wheat elbow macaroni at her request. I made a bit extra and had a reasonable portion for dinner, surprisingly the whole wheat element was actually really nice. The slightly gritty texture that can work against whole wheat pasta was totally overwhelmed by being baked in tons of cheeses and bechamel!


BREAKFAST: 8:30am, pinhead oatmeal, iced green tea


LUNCH: 12:30pm, various vegetarian dim sum, tea, 1 bowl, hunger 4/5


DINNER: 5:30pm, fresh homemade whole wheat mac n' cheese, green salad, water, 1 bowl, hunger 4/5


PM SNACK: 7pm, 5 buttermilk red velvet banana pancakes, .5 bowl, hunger 4/5

PM SNACK: 9pm, peanut butter and chocolate chips, .25 bowl, hunger 4/5

PM SNACK: 10pm, organic chex with organic dead milk, 75 bowl, hunger 4/5

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