NYC was covered in a sheen of ice while it rained down frozen bits of hell. The restaurant was pretty empty most of the day. Spent some time dreaming of what I'm cooking for a friend's Sooperbowl party on Sunday. Four kinds of vegetarian perogies, 2nd Ave Deli health salad, two things good to have around the house. And the almighty MAP will be baking a chocolate cake, trying to figure out an ice cream that will be a nice counterpoint.
AM SNACK: 8:30am, iced green tea
Only half a glass because it tasted a bit like dish washing liquid.
BREAKFAST: 10:45am, the good oatmeal, 1 bowl, hunger 4/5
LUNCH: 2pm, 4 slices superthin pizza, 8oz sprite, 1 bowl, hunger 4/5
PM SNACK: 5pm, green salad, .75 bowl, hunger 4/5
PM SNACK: 7:15pm, experimental chocolate stromboli, .25 bowl, hunger 4/5
Second crack. A little bit better, but too thick, raw dough in the middle. Gotta figure out a way to do it with the sizes of dough we are already making.
EVENING SNACK: 11pm, burgers, onions rings, water, 1.25 bowl, hunger 4/5
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