Mildly busy at the resto, enough to keep me from genting antsy. While I was at work, work resumed in the home kitchen -- when I got home, it was like a tease: it looks together from a distance, but nothing is hooked up and everything needs a lot of details taken care of. Hopefully tomorrow we'll be closer to a usable kitchen.
BREAKFAST: 9am, brown rice crispies with organic dead milk, .5 bowl, hunger 4/5
LUNCH: 12:30pm, 3 slices, diet coke, 1 bowl, hunger 4/5
PM SNACK: 4:15pm, green salad, water. .75 bowl, hunger 4/5
DINNER: 6pm, pasta with shrimp in oil & garlic, bread, water
EVENING SNORT: 9:30pm, 1/2 beer
EVENING SNACK: 11pm, ice cream, .25 bowl, hunger 4/5
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