In the Mood

Spent part of the day with my father-in-law and stuff, and on the way home picked up a few things for dinner. Didn't get to eat much during the day, and was in the mood for a big unhealthy comforting meal. So I made it myself. Considered making fries, but had tortillas taking up space in the freezer, so I chipafied them -- both Edie & B went nuts for 'em.

TODAY'S COOKING
Hamburgers: Found local grass fed preground meat at WF, added half a minced onion, salt and a healthy dash of Worcestershire. Seared well in butter, on toasted whole wheat bun, tomato, onion and ketchup. Pretty good, though my natural inclination is to cook to well done, it's a little crumbly, gotta pull back to medium-well next time.

Tortilla Chips: Cut my extra corn tortillas into 6ths, fried in peanut oil at about 400 and sprinkled with salt. Addictively good.


BREAKFAST: 10:30am, smoothie, 1 bowl, hunger 4/5


AM SNACK: 11:45am, 3 pork & chive dumplings


PM SNACK: 3pm, 1 slice of whole wheat bread with peanut butter, .25 bowl, hunger 4/5


DINNER: 5:30pm, 2 hamburgers, tortilla chips, water, 1.5 bowl, hunger 4/5

EVENING SNACK: 7:30pm, cookies & cream ice cream, .25 bowl, hunger 4/5