Tuesday, August 16

Thinking of more sorbet

Chill Tuesday with the Ediegirl. Playground in the morning, a visit to Y at her new office in the afternoon followed by a nice playdate with a mom friend after. Picked up some nice CSA stuff on the way home, food shopping in the evening.

Pleasantly sore from the lower work out on Monday, nice to be sore again.

TODAY'S COOKING:
Lime Sorbet: Mixed the three components together in the work bowl of the kitchen aid (1.5 quarts of slightly gelatinized simple syrup, 4 oz of cooked stiff meringue, a pint of lime juice), strain out the remaining lumps of meringue and fed into the ice cream maker. Incredibly smooth and supple, very sweet. Basically the best lime Italian ice you'll ever have, gotta do this again with freshly squeeze orange juice and a jigger of vanilla!

AM SNACK: 9am, bite of banana


LUNCH: noon, sardine & avocado on homemade whole wheat bread, a few whole wheat pretzels, 1 bowl, hunger 4/5


PM SNACK: 5:30pm, slice of streetza, .75 bowl, hunger 4/5


DINNER: 8pm, mashed potatoes with sauteed chili vegetables, lime sorbet, 1.25 bowl, hunger 4/5

EVENING SNACK: 10pm, nutella with whole grain pretzels, .5 bowl, hunger 4/5

No comments: