Chores during the day, some cooking in the early afternoon, then went to a catering kitchen with some of my students to help put together an app and a tour of the huge kitchen. It was purdy cooool.
TODAY'S COOKING
Butternut Squash soup: 2 squashes, 1 sweet potato, chopped up and boiled for about 20 minutes, blended with it's water, salt, cinnamon, coriander, cayenne and some paprika, cup of cream. Came out surprisingly good, the spices really made it work.
Whole wheat 7 grain bread: Eliminated the dried milk powder from this recipe, added a cup of hydrated 7 grain cereal. Bread came out pretty good, not as sturdy as I'd hope. Maybe try some gluten next time.
AM SNACK: 7:30am, iced green tea
BREAKFAST: 10am, good yogurt with honey and peanuts, 2 ice cream sandwiches, .5 bowl, hunger 4/5
LUNCH: 2pm, brown rice shrimp California roll, seaweed salad, rainbow roll, 2 ice cream sandwiches water, 1.25 bowl, hunger 4/5
DINNER: 6:30pm, butternut squash soup, freshly baked bread, 1 ice cream sandwich, Stouffers fresh bread pizzas, 1 beer, water, 1.5 bowl, hunger 4/5
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Brown's Rules
In early March '10, I was inspired by an episode of Alton Brown's television show, Good Eats, to attempt to steer my eating habits towards a more nutritionally packed series of foods. Brown breaks it down into four lists:
EVERY DAY: fruits, whole grains, leafy greens, nuts, carrots, green tea
THREE DAYS A WEEK (or more): Oily fish (wild salmon, sardines, etc), yogurt, broccoli, sweet potatoes, avocado
ONCE A WEEK (or less): pasta, one alcoholic drink, red meat, dessert
NEVER: fast food, soda, processed meals, canned soups, "diet" anything (no artificial sweeteners)
Our Need to Feed
Cooking is about processing food and combining, separating, and reducing elements to make something that's more than the sum of its parts. Feeding is cooking plus the additional goals of making honest food that not only sells and and tastes good, but supplies nutrition, health, is environmentally-friendly, and gives something intangible of the cook to the diner.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
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