Things to Come

Edie to school, banged out some knish prep, out with Edie all afternoon, more knish prep in the eve, then TV & sleep. Could this be a pattern of things to come?


TODAY'S COOKING:
Knish fillings, dough: The challenge was to get a number of steps done in a restricted amount of time, to give me an idea of how to expect production to go in this home kitchen. In a three hour window, I peeled, boiled and riced 10 lbs of russets and 3 lbs of sweet potatoes, baked off 9 lbs of chopped onions to a light golden sweetness, and made a double batch of potato-based dough. In the evening, in under an hour I made some garlicky spinach, cooked and cut some broccoli, shredded cheddar, made a pot of kasha and free-made a batch of cheese filling: 2 lbs of farmer cheese, 1 lb of nutella, 4 eggs, 1/2 cup of sugar, 1/2 cup of flour, dash of vanilla. Tasted good but we'll see how it bakes up.


AM SNACK: 7:30am, iced green tea


BREAKFAST: 9am, toasted bagel with creamcheese


PM SNACK: 12:45pm, grenadine soda, .5 bowl, hunger 4/5
Used 1/3 cup of syrup for a pint of fizzy, better balance. Next I'll do it with a wedge of lime.

PM SNACK: 4:15pm, green salad, potato chips, .75 bowl, hunger 4/5


DINNER: 5:30pm, sardine & avocado on whole wheat, kraft dinner, water, 1.25 bowl, hunger 4/5


EVENING SNACK: 7pm, a few spoonfuls of nutella

EVENING SNACK: 9pm, 4 falafel balls, potato chips, .5 bowl, hunger 4/5