A good day chilli chilling and Milli Milling in the morning, teaching in the afternoon. Really good, enthusiastic group. Had them taste pure MSG and the majority said, "SOUP!" Ugh, they've all grown up on cheap bouillon, a cheap swap out for real stock.
AM SNACK: 8am, iced green tea, small piece of banana bread
Something was wrong with the banana bread, something in it gave an overwhelming biter taste. Something to do with the espresso powder? I threw it out.
BREAKFAST: 9:15am, homemade granola bar, .5 bowl, hunger 4/5
LUNCH: noon, sardine & avocado on whole wheat toast, baby spinach salad, 1 bowl, hunger 4/5
SCHOOL SNACK: 6pm, sauteed chicken, mashed potatoes, sprite, .75 bowl, hunger 4/5
DINNER: 8pm, singapore chow mei fun, baby carrots, 10oz sprite, 1 bowl, hunger 4/5
Picked up a sane amount of Chinese take out on the way home, mostly rice noodle, thinking it would nip my appetite in the bud, but I found myself hungry soon after.
EVENING SNACK: 9pm, almonds and chocolate chips, .25 bowl, hunger 4/5
EVENING SNACK: 10pm, handful of whole grain pretzels
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