Pint of Cider

Took it easy in the morning with Milli Mil, taught a breakfast class in the afternoon, had a drink in Williamsburg after, got home to help put the minipeople to sleep. A good day.

AM SNACK: 8:45am, iced green tea


BREAKFAST: 10am, organic chex with organic dead milk, banana, .75 bowl, hunger 4/5


LUNCH: 12:15pm, 2 hotdogs with mustard, homemade potato knish, momma salad, pickle, 1.25 bowl, hunger 4/5


SCHOOL DINNER: 6pm, challah french toast, buttermilk pancake, freshly ground breakfast sausage patty, slice of bacon, home fries, water, sprite, 1 bowl, hunger 4/5
There was a LOT of clarified butter used in this class, so it was a heavy "1 bowl", he he. We made granola and granola bars, too, but mostly people just took that home.

EVENING SNORT: 8pm, pint of cider
Out with MAP and her friends, helping cheer her up from the issues that a young single woman in Williamsburg tend to face nowadays. It was enough to get me strongly buzzed, oddly enough -- I guess my middle-aged tolerance in on the low-down. Still, no hang over, so that's good, I guess.

EVENING SNACK: 10pm, multigrain tortilla chips & bad salsa, .5 bowl, hunger 4/5