You can google just about any term and 'porn' and find something interesting...
There are two pizza conventions: one in NYC in the beginning of March, and a national convention in Las Vegas in mid-March. Going to the local one is no biggie, $30 for a pass and I can ride my bike there. Las Vegas would require a hotel, an airline ticket, time off from school, being in Las Vegas and a $170 pass. Not sure what the significant difference between the two conventions are, other than it's 'industry' stuff. Definitely going to the first, maybe to the second. Does any one know definitely what the difference between the two are?
My mac n' cheese was luxurious but....bland, all these nice cheeses but skipped salt. For some unknown reason, I've been feeling fat -- I tried on a baby bjorn and even at the most extended, barely fits around my waist.
BREAKFAST: 8:15am, 1 glass cider and 1 cookie while cooking, 5 small pieced french toast, 1 bowl, hunger 4/5
Cooking for B & the guests. I was low on cream, so I did a 2/3 whole milk 1/3 cream batter mix, it was actually better than 100% cream, it was a better vehicle to get the focaccia to soak in the egg element, so when it came off the burners into the oven, it firmed up all the way through in a nice way. Very french-toasty.
LUNCH: 12 noon, mushroom risotto, chocolate chip cookies, handful of carrots and hummus, 1.25 bowl, hunger 4/5
PM SNACK: 3pm, ramekin of vanilla ice cream, .5 bowl, hunger 4/5
DINNER: 6:30pm, home made mac n' cheese, orzo salad, grape soda, small amount of chocolate, 1.75 bowl, hunger 4/5
EVENING WATERING: 8pm, quart of water.
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