No More Cheese

Played hooky from school to spend the day at the 2nd full day of the restaurant being open. It went both a lot better and a lot worse -- on one hand, the kitchen staff is really coming together, we're figuring out who does what, who can do what, who can't, stations are being established, we're getting some the supplies we need, and the lunch services was a lot more organized. On the worse side, by 8:30 we were deep in the weeds, some customers were PISSED because they were waiting over an hour for a pizza, and on top of that, we ran out of friggin' mozzarella! We closed the pizza kitchen down to new orders at 9pm, with the line that we were 'sold out'. Yeah, sold out, but that's more poor ordering than being too successful. L copped that it was his fault, but in the next few weeks, when things are smoother, it'll be my fault!

Remembered to eat today, and reminded L to feed the staff, which we did, good vibes all around. Becoming friendlier with the front of house -- all the comments I collected from them yesterday, I was able to respond to today after consulting with L.

Long day, but it was cool. Looking forward to going to school, and looking forward to the weekend -- spend some quality time with the B and hopefully do some presential trading with the HVS!

BREAKFAST: 7:30am, glass of apple cider, .5 bowl hunger 4/5

LUNCH: 3pm, 2 slices pizza, sprite, 1.25 bowl, hunger 4/5

PM TASTING: 4:30pm, small slice lobster pizza, .25 bowl, hunger 3/5

PM SODA: 7pm, cream soda, .5 bowl, hunger 4/5

PM DRINK: 9pm, glass of latte di mandorla, .25 bowl, hunger 4/5

DINNER: 9:45pm, a few small squares of cheeseless Sicilian, .5 bowl, hunger 4/5

AM WATERING: 12:45am, quart of the wet stuff