Hold the meat

After a sleep shortened by Manhattan Special, woke up with a small knot in my stomach, most likely the meat still digesting. Ate a little meat today, not intentionally, but looking forward to a homemade snickle tomorrow.

This evening, B, E & I attended the first tentative meeting of a LES food coop, very interesting. I volunteered for the steering committee, let's see what comes out of it....

BREAKFAST: 9am, 2 small soy-sausage patties, a few spoonfuls of mint ice cream, hunger 2/5

LUNCH: 1pm, civilatta with potatoes, a little green salad, cream soda, 1 bowl, hunger 3/5
Not much in the mood for sausage, but L prepared it for me and it would of been rude not to eat it.

PM SNACK: 2:30pm, apple, .5 bowl, hunger 4/5
From the Brooklyn Borough Hall farmers market, a big juicy Honey Crisp. Hit the spot.

DINNER: 5:45pm, black pepper soy protein slice thingies over broccoli greens, summer rolls, miso soup, mint ice cream, 1.25 bowl, hunger 3/5
Ordered in from Wild Ginger, definitely feeling non-meaty.

EVENING SNACK: 9pm, boiled leek dumplings, .5 bowl, hunger 4/5