Mellow day of unwinding after two 13 hour shifts. Took Edie out to swim class in the morning, then T came over and we made summer rolls together. We also made special shortbread, with green food dye to mark it as special, though I'll be waiting for the right occasion to indulge.
B was out late at her book club, and I was lazy and ordered an old vegetarian standby from my less-meaty days. Edie was happy and hungry, and pretty much conked out after burning brightly for a few hours.
BREAKFAST: 7am, iced green tea, organic wholegrain chex with dead milk, 1 bowl, hunger 4/5
LUNCH 1: 11am, sardine & avocado on wholewheat bread, 2 pickles, 1 bowl, hunger 4/5
LUNCH 2: 4pm, shrimp summer rolls with lime-nam pla dipping sauce, .75 bowl, hunger 4/5
LUNCH 3: 6pm, more shrimp summer rolls, .5 bowl, hunger 4/5
DINNER: 8:30pm, large salad, eggplant parm hero, 1.5 bowl, hunger 4/5
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