The 'rant was deadly slow today, which is much harder to deal with than a fast restaurant. A little bit like a counselor at summer camp on a rainy day, I had to work to find stuff to keep the staff occupied, mostly cleaning, sidework, extended lunch breaks and a little bit of looking the other way, but keeping conscious of no lines being crossed.
Started having the guys make off-menu stuff for me, not the healthiest (yet) but it's evolving.
BREAKFAST: 7am, iced green tea, toasted bagel with cream cheese, .75 bowl, hunger 4/5
PM SNACK: noon, potatoes, sausage & vegetables, Manhattan Special.75 bowl, hunger 4/5
LUNCH: 4pm, shrimp & clam cheeseless pizza, 1.5 meatballs, sprite, 1.25 bowl, hunger 4/5
PM SNACK: 7pm, chocolate ice cream, .75 bowl, hunger 4/5
EVENING SNACK: 11:30pm, watermelon, .25 bowl, hunger 4/5
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