Noahzona Ice Tea

Another slow day at work. Bleah.

TODAY'S COOKING:
Iced Green Tea: I now have a gallon pitcher to measure water. So it's: 1 gallon water and now 1/2 cup white sugar (down from 3/4) brought to a boil, 10 jasmine green and 5 Himalayan green tea bags set in the water, heat turned off, covered, for 10 minutes. Take bags out, let cool, then refrigerate.

Now my 1 pint (16 oz serving) has 3 teaspoons of sugar in it -- according to the interweb tubes, a 16 oz can of Arizona Iced Tea has.... 15 teaspoons of sugar (corn syrup). Hmmm. So I now have 1/5 the sugar in Noahzona Iced Tea than our leading competitor...


BREAKFAST: 9am, iced green tea, wholegrain organic cheerios with organic dead milk, .75 bowl, hunger 4/5

LUNCH: noon, half a calzone, 8oz sprite, 1.25 bowl, hunger 4/5
Brought in the extra pierogie cheese filling and used it in a calzone, along with spinach and other vegetables. Farmer's cheese is amazingly good, why is it so much tastier than ricotta?

PM SNACK: 5pm, green salad, .75 bowl, hunger 4/5


PM SNACK: 8:30pm, 3 slices superthin pizza, .75 bowl, hunger 4/5

EVENING SNACK: 10:30pm, sack o' cookies, 1 bowl, hunger 4/5
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