Edie's coughing was on the uptick the last day and night, and it even kept ME up a bit. Woke up 6ish with Betsy and Edie, got some weight lifting in and chores around the house before they took off to the doctor. Turns out Edles has a sinus infection, is going on anti-biotics for the first time. :(. Well, it should be cleared up in a few days, so that's good. She's so CUTE when she coughs, her mouth is a tight little puckered O shape, wah!
TODAY'S COOKING:
Smoothie: banana, green grapes, frozen mango-cherries-blueberries, the good yogurt, organic dead milk, ground flax, vanilla extract, pinch o' salt. Pretty good, as usual. Pre-ground flax really takes an inconvenient step out, I suspect the cost in nutrition is negligible.
AM SNACK: 7am, iced green tea
BREAKFAST: 9am, smoothie, .75 bowl, hunger 4/5
LUNCH: 1:15pm, 4 slices superthin pizza, water, 1.25 bowl, hunger 4/5
DINNER: 5:45pm, fried shrimp with green salad, 8oz sprite, 1 bowl, hunger 4/5
EVENING SNACK: 10pm, beef lomein, 1 bowl, hunger 4/5
EVENING SNACK: 11:30pm, cashews and chocolate chips, .25 bowl, hunger 4/5
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Brown's Rules
In early March '10, I was inspired by an episode of Alton Brown's television show, Good Eats, to attempt to steer my eating habits towards a more nutritionally packed series of foods. Brown breaks it down into four lists:
EVERY DAY: fruits, whole grains, leafy greens, nuts, carrots, green tea
THREE DAYS A WEEK (or more): Oily fish (wild salmon, sardines, etc), yogurt, broccoli, sweet potatoes, avocado
ONCE A WEEK (or less): pasta, one alcoholic drink, red meat, dessert
NEVER: fast food, soda, processed meals, canned soups, "diet" anything (no artificial sweeteners)
Our Need to Feed
Cooking is about processing food and combining, separating, and reducing elements to make something that's more than the sum of its parts. Feeding is cooking plus the additional goals of making honest food that not only sells and and tastes good, but supplies nutrition, health, is environmentally-friendly, and gives something intangible of the cook to the diner.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
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