Get 'er dun

A lot going on in the house with three men working, a dishwasher delivery, a bed delivery, a guy came to measure for stone, etc etc. But everything got done by the time Edles napped, and being that it was over 70 degrees out, we got the heck out of the house and I fed her lunch in a vest pocket park around the corner.

Once she got it in, we rolled over to our local play park and Edie ran around for an hour before we slowly made it back home. It was nice to hand off to B a bit, and I ordered in.

Next week, I may not be able to cook in my kitchen for a full 7-10 days, hmmmm.

AM SNACK: 8am, iced green tea


BREAKFAST: 9am, smoothie, 1 bowl, hunger 4/5
Banana, milk, yogurt, grapes, cherries, mango, blueberries, vanilla, ground flax, pinch of salt.

LUNCH: 12:30pm, 2 fish sticks, tatertots, pickles, healthsalad, water, 1.25 bowl, hunger 4/5


PM SNACK: 5pm, piece of semisweet chocolate


DINNER: 8pm, pepper steak, salad, spring roll, wonton soup, water, 1.25 bowl, hunger 4/5