Sunday, March 13

Waffles & Burritos & Sauternes OH MY!

Went to Home Depot looking for various things needed for the upcoming fixes to the apartment, but everything was just straight-up wrong there. Found exactly the right stuff on Amazon, and paid a whole lot extra to have everything delivered early in the week. Worth it, if I'm going to be staring at this stuff for potentially many years to come.

Banged out some good cooking, took Edie for along walk and play in the park behind the building, and met up with a friend and old colleague from the resto to talk about the future. Over all a good but tiring day, and it doesn't help that we lost an hour!

TODAY'S COOKING
Buttermilk waffles: Had some left over buttermilk from the cheddar chive biscuits, so rather than do pancakes, broke out ye olde caste iron waffle iron and pumped out a double batch. Edie love 'em.


Burritos: Long cooked black beans yesterday with sofrito, onion, bell pepper and assorted seasonings and salt. And I banged out a big batch of guacamole (mushed together avocado, minced cilantro, raw grated onion, lemon juice, salt) Today, cooked a cup of long grain brown rice, gathered a bunch of whole wheat tortillas, and grated a block of mild cheddar and assembled away. One broke open and ended up in my mouth, pretty good, a definite improvement over the last batch.

AM SNACK: 9am, iced green tea

LUNCH: 2pm, 2 waffles, 1 bowl, hunger 4/5

PM SNACK: 5pm, 1 small burrito, .25 bowl, hunger 4/5


DINNER:7:30pm, chicken soup, pasta with pork ragu, broccolini, a little gnocchi, 1 glass wine, a little ice cream, a little carrot cake, half glass of sauternes, fizzy water, 1.25 bowl, hunger 4/5

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