Woke up naturally at 6:30, got on the bike at 7:15 and made my way out to Little Neck Bay and Whitestone via Flushing Meadow. A little cold, but wonderful to be out in the world. Had a fantastic afternoon out with the gals, culminating in buying new shoes for babies and eating some great food, followed by vegan cashew-based ice cream at Lula's on the way home.
My body was hungry and tired in a way that only a long bike ride can give, much better than any sleeping pill or drug.
BREAKFAST: 7am, iced green tea, brown rice crispies with organic dead milk, .5 bowl, hunger 4/5
BIKE SNACK: 10:30am, 20oz Gatorade, small bag of corn chips, 3 small chocolate chip cookies, half a "beef stick", .75 bowl, hunger 4/5
LUNCH: 12:30pm, 2 White castle burgers, 2 pickles, health salad, 2 cheese hamantashen, 1 bowl, hunger 4/5
LUNCH pt 2: 2:30pm, 2 homemade black bean burritos with a little fresh guacamole, .75 bowl, hunger 4/5
DINNER: 5pm, bulgogi & rice, kimchi pancake, veg dumplings, water, vegan chocolate ice cream. 1.25 bowl, hunger 4/5
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Brown's Rules
In early March '10, I was inspired by an episode of Alton Brown's television show, Good Eats, to attempt to steer my eating habits towards a more nutritionally packed series of foods. Brown breaks it down into four lists:
EVERY DAY: fruits, whole grains, leafy greens, nuts, carrots, green tea
THREE DAYS A WEEK (or more): Oily fish (wild salmon, sardines, etc), yogurt, broccoli, sweet potatoes, avocado
ONCE A WEEK (or less): pasta, one alcoholic drink, red meat, dessert
NEVER: fast food, soda, processed meals, canned soups, "diet" anything (no artificial sweeteners)
Our Need to Feed
Cooking is about processing food and combining, separating, and reducing elements to make something that's more than the sum of its parts. Feeding is cooking plus the additional goals of making honest food that not only sells and and tastes good, but supplies nutrition, health, is environmentally-friendly, and gives something intangible of the cook to the diner.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
Having recently graduated from culinary school (see Culinary School Confidential), I now have a set of skills with which to cook -- and am also on the path to feed. And cook better. Maybe work in the food industry. Make my non-cooking wifey happy. Read more. And write about it all here.
Here I also plan to post my daily entries describing what I eat and how it makes me feel. I am currently consulting a holistic nutritionist named Ilsa Jule, who needs this information to help give me feedback. I've been diagnosed with really high blood pressure, and I want to be around a long time, so I can spend time with my future kids.
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