Spring Sprung

Can't wait for the house to be put back together, better than before, but in reality that won't be for another two weeks or so. Took Edie out for a nice walk in the morning, and in the afternoon we hopped on bike and met up with some non-baby friends in Brooklyn for some hanging out. Partially reassembled the bedroom when I got home, already looks better than before despite the dust and clutter.

Today is the first day of Spring, and boy I can't wait to officially begin spring cleaning!

TODAY'S COOKING:
Banana Walnut Muffins: Double batch, as there will be no cooking for the next 5-10 days, depending on how the kitchen work goes. As before, adjusted this recipe with 100% whole wheat flour, an extra 2 eggs, creamed the butter and sugar, then added the bananas, eggs and real vanilla bean. Upped salt by 1/3, chopped walnut to large pebbles. Topped each with a crumble of brown sugar right before hitting the oven. Came out pretty good, will help me be a little healthy through the week, if they last that long!

BREAKFAST: 4:30am, a couple of freshly baked banana walnut muffins, .75 bowl, hunger 4/5


AM SNACK: 9am, small piece of semi sweet chocolate


LUNCH: noon, pasta with sauce and parm, glass of grape juice, 1.5 bowl, hunger 4/5
I don't keep grape juice in the house, but we got a bunch of Purim bags from the religious neighbors dropped on our door (Edie-fans), so there it was.


PM SNACK: 6pm, 2 banana walnut muffins, .5 bowl, hunger 4/ 5

DINNER: 7pm, eggplant hero, green salad, water, 1.25 bow, hunger 4/5