Thursday, March 24

Takin' Care of Business

Lifted weights early, then took Edie to a playgroup -- on Mondays it's mellow with a few dads, but this was full bore Mommy & Nanny central, maybe 10 other kids. Edie was fine with it, very cool. Chores right after then Edie to nap around noon. Took care of business and went off to school in the early afternoon.

School was the sauce class, highlighted by the beschamel needed for mac n' cheese. This is the 4th time I'm teaching, and I gotta say, this group is definitely the best yet -- they're actually PAYING ATTENTION to my lecture portion, and seem to be investing themselves in the food we're cooking. It's surprisingly gratifying. It makes me wish my dad was around, who was a college professor most of his career, to bounce that off him.

AM SNACK: 8am, iced green tea


LUNCH: 12pm, 6" veggie burger sub on wholewheat, .75 bowl, hunger 4/5
Went for a Subway sub for lunch, as the kitchen is not operational. Could have done worse I suppose.

SCHOOL FOOD: 6pm, a couple small pieces of chimichuri flank steak, some mac n' cheese, a little spinach, a small cup of coca cola, .5 bowl, hunger 4/5


DINNER: 8pm, brown rice California roll, seaweed salad, chocolate cake, water, 1 bowl, hunger 4/5


EVENING SNACK: 10pm, small ramekin of goldfish

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