Ugg, do people really get by just on ordering in food? This is giving me a new appreciation of what cooking does for me. Hopefully the kitchen will be back in operation late in the week...
BREAKFAST: 9am, iced green tea, brown rice crispies with organic dead milk, .5 bowl, hunger 4/5
LUNCH 1: 12:45pm, pumpernickel bagel and cream cheese with 2 pickles, .75 bowl, hunger 4/5
LUNCH 2: 2:30pm, shrimp saag with rice and roti, water, .75 bowl, hunger 4/5
PM SNACK: 5pm, dark chocolate bar, .25 bowl, hunger 4/5
DINNER: 7pm, eggplant hero, salad, onion rings, water, 1.25 bowl, hunger 4/5
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