Snatch

Good day, food shopping in the morning, out with Edie to Ikea via ferry in the afternoon, cooked a bit during nap time.

TODAY'S COOKING
Papa Salad: A proper chopped salad with red leaf, ice berg, carrot, pepper, cucumber, scallion and onion. Just like my dad used to make.
Pork Tenderloin: Did this recipe again, made a few little adjustments, came out damn near perfect. I gotta make this for people

Multigrain Wholewheat bread: In the bread machine, which hasn't seen the light of day in a while, but it sure is cheap, fresher and lacking in chemical ingredients that I'd get elsewhere.

BREAKFAST: 8:45am, 4 mini pancakes, .5 bowl, hunger 4/5


LUNCH: 1:15pm, pork tenderloin, whole wheat bread, 2 pickles, water, 1 bowl, hunger 4/5

DINNER: 5pm, large green salad, singapore mai fun, chocolate ice cream, 1.25 bowl, hunger 4/5 
Skipped meatballs at Ikea due to the porky lunch, but I've been kinda craving Chinese since last week's bike ride, so rather than call-in a brick, I picked up a pint on the way home and matched it with something healthy. Unfortunately, B requested ice cream and ended up eating it up after snatching it from her.