Weight lifting and knish-paperwork in the morning, chores and food shopping in the afternoon, a visit from the HVS in the evening.
TODAY'S COOKING
Granola: The HVS only wanted salad, so I didn't want to make a big feast she may or may not have been in the mood for, but I knew granola would hit the spot for take-away, and B & E nibble on it with yogurt. Cut the sweetener from 1 1/4 cups of brown sugar and maple syrup to just 1/2 cup of maple syrup, still definitely sweet enough. Amazing how commercial granola is essentially candy. Next batch may try just 1/2 cup of brown sugar, or 1/4 only of one or the other. Sweetener as flavorant (all the brown things) rather than just sweetener (refined flavorless white stuff) is an interesting concept.
AM SNACK: 7:30am, iced green tea
BREAKFAST: 9:30am, brown rice crispies with organic dead milk, 1 cupcake, .75 bowl, hunger 4/5
LUNCH: 12:45pm, green salad, pasta with homemade sauce, 1 bowl, hunger 4/5
PM SNACK: 4:30pm, chocolate chips & peanuts, .5 bowl, hunger 4/5
SNICKLE SNACK: 6pm, falafel, green salad, a little hummus, half a vegan cupcake, .75 bowl, hunger 4/5
EVENING SNACK: 9pm, breaded shrimp, .75 bowl, hunger 4/5
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